Description

The specifications are as follows:



Protein : *8% max



Fat : 1.5 min



Fiber :3.5 max



Moisture :  *2.0



Anticaking agent : 0.5



Ash   : less than 7%



Acid insoluble ash :  (silica) less than 1%



Lysine  : more than 2.9%



Protein solubility index  :  0.2% KOH *3 – *5% (or more if urease is

within specification)



Protein dispersibility index  : *5 – *0%



Urease activity:  .*2 - .*0 pH unit rise



Trypsin inhibitor: < 4 mg/g of meal



Bulk density : *7 – *4 g/**0 cc



Screen analysis :  *5% through #*0 mesh, *0 – *0% through #*0 mesh, 6%

max through #*0 mesh



Texture  : homogenous, free flowing, no lumps or cakes, not dusty



Color : Uniform particle colors of light tan to light brown



Odor : fresh, not musty, not sour, not like ammonia, not burned



Taste : bland



Contaminants : free of urea,free of ammonia,free of mycotoxins and mold



 The packing will be done in *0 kg bags



We will load *5MT per *0 ft container